STEAK HUB welcomes you in a modern and sophisticated atmosphere. For you, we've carefully selected a diverse range of beverages, from hot to cold, including the finest whiskies and cognacs, along with a generous wine list and skillfully crafted cocktails by our mixologists.
Steak HUB is the first restaurant in Transylvania to dry-age its beef on-site, meticulously adhering to every detail of this rigorous process, so you can savor the exceptional aroma, flavor, juiciness, and tenderness of our beef. Come and experience it for yourself; the meat ages for a minimum of 21 days, and can go up to 50 days, patiently waiting to become tender, intensify its taste, and become succulent and creamy to impress your palate.